Full Professor Istituto di Produzioni Vegetali Download curriculum vitae Pietro Tonutti pietro.tonutti@santannapisa.it 050 883718 Complesso edilizio Sede Centrale Publications Contributo su Rivista (92) Contributo in Atti Convegno (Proceeding) (53) Contributo in Volume (15) Curatela/Editing e Traduzioni (3) Vendrell Calatayud, Mario; Li, Xueqi; Brizzolara, Stefano; Tonutti, Pietro; Wang, Selina C. Storage effect on olive oil phenols: cultivar-specific responses Open new browser tab (2024) Modesti, M.; Brizzolara, S.; Forniti, R.; Ceccantoni, B.; Bellincontro, A.; Catelli, C.; Mencarelli, F.; Tonutti, P. Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine Open new browser tab (2023) Ordonez Trejo, E. J.; Brizzolara, S.; Cardillo, V.; Ruperti, B.; Bonghi, C.; Tonutti, P. The impact of PGRs applied in the field on the postharvest behavior of fruit crops Open new browser tab (2023) Tonutti, P.; Bonghi, C.; Drincovich, M. F.; Trainotti, L. Peach fruit growth, development, ripening and postharvest physiology Open new browser tab (2023) Modesti, Margherita; Marchica, Alessandra; Pisuttu, Claudia; Risoli, Samuele; Pellegrini, Elisa; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro; Nali, Cristina Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections Open new browser tab (2023) Shiriaev, Anton; Brizzolara, Stefano; Sorce, Carlo; Meoni, Gaia; Vergata, Chiara; Martinelli, Federico; Maza, Elie; Djari, Anis; Pirrello, Julien; Pezzarossa, Beatrice; Malorgio, Fernando; Tonutti, Pietro Selenium Biofortification Impacts the Tomato Fruit Metabolome and Transcriptional Profile at Ripening Open new browser tab (2023) Tonutti, P.; Brizzolara, S.; Beckles, D. Reducing crop losses by gene-editing control of organ developmental physiology Open new browser tab (2023) Calatayud, M. V.; Brizzolara, S.; Meoni, G.; Tenori, L.; Luchinat, C.; Tonutti, P. Effects of pre-processing cooling treatments of harvested olives on oil volatilome and quality parameters Open new browser tab (2023) Salame, E.; Brizzolara, S.; Rodrigues, M.; Iob, M.; Tonutti, P.; Ruperti, B. Ethanol fermentation and ethylene physiologyrelated genes expression profiles in Red Delicious apples stored under variable hypoxic conditions and protocols Open new browser tab (2023) Santin, Marco; Brizzolara, Stefano; Castagna, Antonella; Ranieri, Annamaria; Tonutti, Pietro Short-Term CO2 Treatment of Harvested Grapes (Vitis vinifera L., cv. Trebbiano) before Partial Dehydration Affects Berry Secondary Metabolism and the Aromatic Profile of the Resulting Wine Open new browser tab (2022) Load More
